Beef top round with parsnips, carrots, onion, ...

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We all know I’m new to the cooking for my family experience. I do not enjoy cooking, it’s not something I’m excited to do each day, so a lot of our meals were pre-packaged meals from Tyson. And of course, the old stand by, macaroni/pasta. However, I’m trying hard to figure out a way to be a more healthy meal maker, along with saving money and of course, saving time. The last thing I want to be doing is hanging in the kitchen, cooking. I’d rather chew my arm off.

When I find a great post about meal planning, or a great recipe, I ask my fellow bloggers if I can share the post with my readers. I’ve found a great post about Menu Planning from Christine at Northern Cheap$kate. Why do I love this post? She gets that people do not LOVE doing it and gives a lot of resources for finding recipes that cost less, plus a lot for the CROCKPOT!!!!!!

Please, check out how Christine tackles menu planning right here –> Menu Planning, $5 Meals and Crockpot Recipes

Staci Gerardi

Staci loves to write, and loves to share her "take" on everything thrown her way. Movies, entertainment, food, fashion, shopping, money, travel and family. There's nothing off limits at NovemberSunflower.com, and Staci's always telling it like it is: good, bad, and all that lies in between!

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